Yield: 8 servings
Measure | Ingredient |
---|---|
12 \N | Eggs |
2 cups | Milk |
1 teaspoon | Lemon rind |
1 teaspoon | Sugar |
1 teaspoon | Vanilla |
½ teaspoon | Salt |
¼ teaspoon | Cinnamon |
8 \N | Slices bread, cut on the |
\N \N | Diagonal |
Grease 9 x 13" shallow baking dish;set aside.In large bowl,beat together all ingredients except bread.Arrange bread slices so they overlap.Pour egg mixture over bread.Cover;refrigerate overnight. When ready to serve,preheat oven to 350 degrees.Bake for 30 to 35 minutes,until golden and fluffy.Serve with hot syrup or jam.Makes 8 servings.