Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Dressed shad (3 lb) |
½ pounds | Shad or herring roe |
½ pounds | Crab meat |
\N \N | Salt & pepper |
2 tablespoons | Butter |
1 medium | Thinely sliced onion |
4 \N | Strips bacon |
Wash & dry fish thoroughly; place in shallow, foil lined baking pan.
Open fish. Mash roe; spread over bottom part of fish. Remove cartilage from crab meat; spread over roe. Sprinkle with salt & pepper; dot with butter. Close fish over stuffing; sprinkle top of fish lightly with salt & pepper. Place onion slices, then bacon strips on top of fish; loosely cover with foil. Bake in 350 oven for 45-50 minutes. (Be carefull not to overcook.) File