|1 pounds||Fresh mushrooms, sliced|
|2 tablespoons||Balsamic vineger|
|2||Cloves garlic, chopped or|
|Squashed (use more!)|
|1 tablespoon||Tamari or soy sauce|
|1 teaspoon||Lime juice|
Wash and slice the mushrooms into a non-stick frying pan. Add balsamic vinegar (actually to taste - use less if yours is very strong), garlic and sugar. Sautee mushrooms until tender, about 15 minutes, adding water as necessary (about ¼ cup or so) so that there is a bit of broth. Add tamari and lime juice, and warm for a few minutes, then serve immediately.
This should make enough for about four people, as a side dish.
Posted by wallis@... (David Wallis) to the Fatfree Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
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