mahogany mushrooms
| Measure | Ingredient |
|---|---|
| 1 pounds | Fresh mushrooms, sliced |
| 2 tablespoons | Balsamic vineger |
| 2 teaspoons | Sugar |
| 2 | Cloves garlic, chopped or |
| Squashed (use more!) | |
| 1 tablespoon | Tamari or soy sauce |
| 1 teaspoon | Lime juice |
| ¼ cup | Water |
Wash and slice the mushrooms into a non-stick frying pan. Add balsamic vinegar (actually to taste - use less if yours is very strong), garlic and sugar. Sautee mushrooms until tender, about 15 minutes, adding water as necessary (about ¼ cup or so) so that there is a bit of broth. Add tamari and lime juice, and warm for a few minutes, then serve immediately.
This should make enough for about four people, as a side dish.
Posted by wallis@... (David Wallis) to the Fatfree Digest [Volume 11 Issue 21], Oct. 21, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.
Similar recipes
- Breakfast rice
- Curried vegetables
- Fatfree corn bread
- Glazed vegetables
- Mahogany
- Mahogany cake
- Mahogany chicken wings
- Mahogany chicken wings with green papaya sala
- Mahogany chicken wings with green papaya salad
- Mahogany duck
- Mahogany glazed chicken
- Mahogany glazed ham
- Mahogany icing
- Mahogany pound cake
- Mahogany wings
- Mushroom appetizer
- Mushroom stroganoff
- Mushrooms and peppers
- Roasted vegetables
- Simple mushroom sandwiches
Random recipe of the day
Follow us
