Yield: 4 servings
Measure | Ingredient |
---|---|
1 cup | Dried red kidney beans |
2 mediums | Yellow onions, chopped |
1 tablespoon | Oil |
2 eaches | Tomatoes, chopped |
1 teaspoon | Salt |
2 teaspoons | Turmeric |
3 eaches | Chili peppers, ground |
2 cups | Coconut milk |
In a large pot, cover the beans with water & simmer until they are tender. Saute the onions in the oil until golden. Add, with the remaining ingredients, to the pot & simmer for several minutes until the beans are very tender & the tomatoes are cooked. Serve over rice or a stiff porridge.
"The Africa News Cookbook"
Submitted By MARK SATTERLY On 12-07-94