magic fruit cobbler
- Categories
- Dessert
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (no. 2) fruit |
| ¼ pounds | Margarine |
| 1 cup | Flour |
| 1 teaspoon | Baking powder |
| ¾ cup | Milk |
| ½ teaspoon | Salt |
| 1 cup | Sugar |
| ½ cup | Sugar |
Put melted margarine in a baking dish. Mix together flour, baking powder, milk, salt and sugar. Pour over melted margarine; do not stir. Then pour canned fruit with the juice; do not stir. Sprinkle with ½ cup sugar; do not stir. Bake at 375 degrees for 30 to 40 minutes.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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