| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| 1½ cup | Graham cracker crumbs |
| 1 cup | Condensed milk |
| 1 pack | (6-oz) chocolate chips |
| 1 pack | (6-oz) butterscotch chips |
| 1 cup | Coconut |
| 1 cup | Chopped nuts |
In 9x13-inch baking pan melt butter; sprinkle crumbs over butter. Pour milk over crumbs. Top with chips, coconut and nuts. Press down gently and bake at 350 for 25-30 minutes. Cool before cutting.
MRS JANETTE HARRIS
AUBREY, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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