Yield: 1 Servings
Measure | Ingredient |
---|---|
½ tablespoon | Cardamom |
1 tablespoon | Cinnamon Sticks -- chopped |
½ tablespoon | Whole Cloves |
¼ tablespoon | Whole Cumin |
¼ tablespoon | Grated Nutmeg |
1 tablespoon | Turmeric |
½ tablespoon | Whole Coriander |
\N \N | Black Peppercorns -- to |
\N \N | Taste |
\N \N | Dried Red Pepper Flakes -- |
\N \N | To taste |
1 \N | Bay Leaf |
Grind all the ingredients together in an electric coffe granderor spice mill and keep in a tightly closed jar. You can make upsmaller batches to experiment with the quantities of each spice.
You can also use whole dried hot red peppers. NOTES : Curry powder can be made at home quite easily. The finalblend is really a matter of personal taste.
: Jeff Smith's The Frugal Gourmet Cooks With Wine": Recipe By : The Frugal Gourmet Cooks with Wine