macerated peaches
- Categories
- Emeril
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Peaches, sliced |
| ⅔ cup | Sugar |
| ¼ cup | Grand Marnier |
| 1 tablespoon | Fresh grated ginger |
| ¼ teaspoon | Ground nutmeg |
| ¼ teaspoon | Cinnamon |
| 3 slices | Angel food cake |
| 1 | Scoop of vanilla bean ice |
| Cream | |
| Fresh mint sprigs | |
| Powdered sugar in shaker |
In a glass container, combine all the ingredients together. Allow the peaches to marinate overnight. Using a fork, slightly mash ¼ of the peaches against the side of the dish. Lay the pieces of angel food cake in a shallow bowl. Place the ice cream in the center of the cake. Spoon the peaches over the ice cream. Garnish with mint and powdered sugar
Yield: about 2 cups of peaches
ESSENCE OF EMERIL SHOW#EE2363
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