macaroni salad #1
- Categories
- Salad
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (8-oz) shell macaroni; cooked, cooled |
| 2 cups | Diced ham |
| 1 can | (17-oz) English peas |
| ½ cup | Chopped celery |
| ½ cup | Chopped sweet pickle |
| 4 | Boiled eggs; chopped |
| 1 cup | Mayonnaise |
| ¼ cup | Pickle juice |
| ¼ cup | Minced onion |
| 2 tablespoons | Mustard |
| Salt and pepper to taste |
Toss macaroni, peas, celery, pickle, ham and eggs until mixed. Blend mayonnaise, juice, onion, mustard, salt and pepper; add to macaroni mixture and toss to mix well.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .
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