Macaroni kitchen sink salad

Yield: 1 Servings

Measure Ingredient
\N \N DRESSING; (ALL AMOUNTS TO YOUR TASTE):
\N \N Mayonnaise
\N \N Honey
\N \N Sesame seeds
\N \N Grated ginger
\N small Shell pasta; cooked
\N \N Mangos; chunked
\N \N Red bell peppers; diced
\N \N Green onion; sliced thinly
\N \N Cooked small shrimp
\N \N Real; (in my dreams!) or imitation crab, chunked

THEN I ALWAYS COMBINE

And toss in anything else you like and have on hand that sounds good to your tastebuds! If it's any consolation, my daughter always complains that I don't measure anything so can't give her the EXACT amount of whatever it was that she liked the last time she ate at our house. The grandkids always complain that "it doesn't taste like grammy's"! <VBG> Posted to MM-Recipes Digest V5 #012 by SuenDoug <SuenDoug@...> on Jan 12, 1998

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