macaroni fruit salad
- Categories
- Salads
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sugar |
| 2 | Eggs |
| 2 tablespoons | Flour |
| ½ teaspoon | Salt |
| 2 mediums | Cans |
| 2 mediums | Cans |
| 1 pounds | Box |
| Drained) | |
| 12 ounces | Cool whip |
| Crushed pineapple | |
| Mandarin oranges | |
| Orzo -- (cooked and |
In a saucepan, mix juice from pineapple and oranges with sugar, eggs, flour and salt. Cook until thick. Combine with orzo. Refrigerate overnight.
Before serving, add fruit and cool whip.
Recipe By : Guccie
File
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