Ma's mincement
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 9 | eaches | Qts. Sliced peeled apples |
| 4 | pounds | Venison* |
| 2 | pounds | Chopped beef suet |
| 3 | pounds | Sugar |
| 2 | eaches | Qts. Cider |
| 4 | pounds | Seedless raisins |
| 3 | pounds | Currants |
| 1½ | pounds | Chopped orange with peel |
| ½ | pounds | Chopped lemon with peel |
| 1 | tablespoon | Mace |
| 1 | tablespoon | Cloves |
| 1 | teaspoon | Crushed coriander seed |
| 1 | tablespoon | Cinnamon |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Pepper |
| 2 | eaches | Whole grated nutmegs |
| 1 | gallon | Mashed sour cherries |
| 2 | pounds | Broken butternuts |
| 2 | cups | Brandy |
Directions
Combine all ingredients in a pot. Cook slowly for 2 hours or more, stirring frequently. Seal in sterilized jars. Note: Mom always used venison or bear. I have made this with lean beef and it came out good. SOURCE:*Louise Bodle POSTED BY: Jim Bodle 12/94 Submitted By JIM BODLE On 12-06-94