lynn's hot cheese dip
- Categories
- Dips
- Yield
- 6 Servings
| Measure | Ingredient |
|---|---|
| Texas experience------------ | |
| Kraft jalapeno cheese | |
| Kraft garlic cheese | |
| cup | Cream of mushroom soup |
| Bouillon cube, with just | |
| Enough water to dissolve | |
| Green chiles, chopped |
Mix all ingredients in top of double boiler and heat until all are blended together and hot. Serve in chafing dish with Doritos to Tostitos. Serves 8-10.
The recipe came from "The Texas Experience Friendship & Food Texas Style". A cookbook from The Richardson Woman's Club. ISBN 0-9609416-0-6
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