|1 ounce||Unsweetened Bakers Chocolate|
|1 teaspoon||Vanilla Extract|
|1 tablespoon||Table Cream|
|2 tablespoons||Butter 10 packets of artificial sweetener|
Melt chocolate and butter in small sauce pan. Add remaining ingredients, stirring until smooth. Pour into aluminum foil lined dish, and refrigerate or freeze to solidify. Enjoy!
Kinda has a different consistency than milk chocolate, and the butter tries to separate so you have to freeze immediately. But, it cures my cravings at 2 in the afternoon!
Posted to bbq-digest by "Fergy" <circlef@...> on Mar 10, 1999, converted by MM_Buster v2.0l.
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