| Measure | Ingredient |
|---|---|
| 1 | Grated onion |
| 3 | Garlic cloves; minced |
| 1 tablespoon | Molasses |
| 1 cup | Beer |
| 3 tablespoons | Butter |
| 1 tablespoon | Chili powder |
| ½ cup | Ketchup |
| ½ cup | Chili sauce |
| ⅓ cup | Worcestershire sauce |
| ½ cup | Cider vinegar |
| 2 tablespoons | Brown sugar |
| Pinch cayenne (to taste) | |
| ½ teaspoon | Salt and pepper; to taste |
| 2 teaspoons | Liquid smoke flavoring |
Saute onion & garlic in butter until softened. Add rest of ingredients. Bring to boil, then simmer ½ hour until flavors are combined. Lynn Herrick
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