Yield: 16 Servings
Measure | Ingredient |
---|---|
⅓ cup | Butter |
1¼ cup | Graham Wafer Crumbs |
¼ cup | Sugar |
1 pack | Envelope Gelatine |
⅔ cup | Water |
1 \N | 8 oz. pkg. cream cheese |
4 \N | Oz.semi sweet choc.{melted} |
1 can | Eagle Brand Milk |
1 teaspoon | Vanilla |
1 cup | Whipping Cream {whipped} |
GRAHAM CRACKER CRUST
FILLING
In small saucepan, soften gelatin in water over low heat; dissolve completely and set aside. Beat cream cheese and chocolate until fluffy. Add Eagle-Brand and vanilla. Beat til smooth. Stir in gelatin mixture and fold in whipped cream. Pour into pan and chill for 3 hours or until set.
Decorate with whopped cream and slivered almonds.
Posted to MM-Recipes Digest V4 #4 by "Sharon Wills" <willsfam@...> on Feb 2, 1999