Lychee and lime sorbet

Yield: 6 servings

Measure Ingredient
\N \N Grated rind and juice of 3 limes
75 grams Caster sugar; (3oz)
3 tablespoons Clear honey
500 grams Lychees; peeled and stoned
\N \N ; (1lb)

Place the lime rind and juice in a saucepan with the sugar and honey. Stir over a moderate heat until the sugar has dissolved.

Place the lychees and lime syrup in a blender and blend until smooth.

Pour the mixture into an ice cream maker and process following the manufacturers guidelines. Alternatively, pour into a freezer-proof container and freeze for 2-3 hours, stirring every ½ - 1 hour to break up the ice crystals.

Remove from the freezer 30 minutes before serving.

Notes For an exciting twist to the recipe, add 1-2 red chillies with most of the seeds removed to the lychees before blending for a delicious heat to the sorbet.

Converted by MC_Buster.

NOTES : An ideal aperitif, dessert or palate cleanser to be served between courses for a special occasion. Converted by MM_Buster v2.0l.

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