luncheon stuffed rolls

Categories
Sandwich
Yield
12 Servings
MeasureIngredient
1 pounds Lean pork sausage
2 tablespoons Margarine
Clove garlic; crushed
½ cup Chopped onion
12  Brown 'N Serve French rolls
½ teaspoon Salt
Egg; slightly beaten
⅓ cup Water
2 tablespoons Grey Poupon Dijon mustard
1 dash Pepper
1 dash Oregano
2 teaspoons Chopped parsley
  Garlic butter

Cook sausage, margarine, garlic and onion in a large pan until brown. Cut a little slice off end of French Rolls and scoop out insides. Chop inside bread into crumbs and add to meat mixture. Add all other ingredients except garlic butter. Stir until mixed well. Stuff French Roll shells with mixture. Replace end slice and secure with a toothpick. Brush tops with garlic butter. Bake on cookie sheet at 400ø for 15 to 20 minutes. Yield: 12 servings.

JEAN DIXON

BLYTHEVILLE, AR

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Similar recipes

Random recipe of the day

Chile-tomato sauce

Follow us

 Subscribe in a reader