|⅓ cup||Dark brown sugar|
|½ cup||Caster (granulated) sugar|
|1 teaspoon||Vanilla essence (extract)|
|1½ cup||Plain (all purpose) flour|
|½ teaspoon||Baking powder|
|½ teaspoon||Bicarbonate of (baking) soda|
|½ teaspoon||Ground ginger|
|½ teaspoon||Ground cinnamon|
|2 cups||Rolled oats|
From: sharon@... (Sharon Curtis) Date: Wed, 27 Oct 1993 19:22:33 GMT Cream the butter with the sugars until light and fluffy. Beat in the vanilla and egg. Sift the flour with the baking powder, soda, salt and spices and fold into the creamed mixture with the oats, marmalade and raisins. Drop in teaspoon onto greased baking sheets. Bake in a preheated moderately hot oven (375F) for about 15 mins. Makes about 36.
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