lumpias

Categories
Appetizers
Cheese/eggs
Filipino
Yield
24 canapes
MeasureIngredient
10 ounces Water chestnuts; drained
  & minced
Eggs
1 teaspoon Black Pepper
1 bunch Scallion; minced
Yellow chili peppers; minced
½ teaspoon Salt
1 teaspoon Garlic; minced
1 pounds Pork, ground
1 pack Mu Shu Pork Wrappers
Egg; mixed with
1 tablespoon Flour
  Chili Sauce

Combine the first eight ingredients and mix thoroughly. With a wrapper on a plate in front of you, put about 1 tbl meat on a corner as though you were going to wrap the meat up in a piece of butcher paper. Using your fingers, pinch the meat into a cylinder. Bring the lower corner up over the meat, wrap the sides in, and roll the meat up around the rest of the wrapper. Secure the edge of the wrapper by using the egg mixture as glue. Deep fry the lumpias until crispy and golden brown. Serve at once with chili sauce.

found on rec.food.recipes Stephanie da Silva (arielle@...), moderator

Submitted By SAM WARING On 05-04-95

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