Yield: 5 Servings
Measure | Ingredient |
---|---|
½ pounds | Ground Lean Pork |
½ pounds | Shrimp (Chopped fine) |
½ cup | Water Chestnuts (chopped) |
½ cup | Green Onions (chopped fine) |
1 teaspoon | Salt |
1 teaspoon | Black Pepper(freshly ground) |
1 \N | Egg |
1 tablespoon | Soy Sauce |
1 pack | Lumpia Wrappers Or Egg Roll Wrappers |
½ cup | Cooking Oil |
Combine pork, shrimp, water chestnuts, green onions, egg and soy sauce. Season with salt and pepper. Place a level tablespoon of filling on each egg roll wrapper, fold wrapper burrito style, tucking in the ends and seal with a few drops of water. Deep fry in hot oil and drain on paper towels. Serve with sweet and sour sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini