lumpia ii

Categories
Asian
Fish/seafoo
Meats
Yield
1 servings
MeasureIngredient
1 pounds Ground pork
½ pounds Shrimp
½ bunch Green onions
½ pounds Fresh bean sprouts
1 small Can water chestnuts
1 small Dry onion
1 each Egg
1½ teaspoon Msg
  Salt and pepper
1 tablespoon Shortening
50 eaches Won ton wrappers chilled

Mince peeled shrimp, bean sprouts, water chestnuts as fine as possible. Heat shortening, saute dry onion, add pork and seasoning.

Cover and cook until cooked thru. Drain pork mixture. Add shrimp, water chestnuts, green onions. Add egg. Mix. To wrap. Put 1 Tbls meat mixture near corner of wrapper, fold corner over mixture, fold side corner toward center. fold last corner over to make envelope (I dampen edges with egg white) Fry in 1 inch of shortening.

TO ALL Submitted By TAMMY BLANDINO SUBJ LUMPIA On 10-29-95

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