Yield: 1 quart
Measure | Ingredient |
---|---|
2 tablespoons | Freh dill minced |
1 each | 1 lb jar pearl onions, drained |
1 cup | Cider vinegar |
½ cup | Sugar |
1 teaspoon | Salt |
1 teaspoon | Red pepper flakes |
1 teaspoon | Caraway seeds |
12 eaches | Black peppercorns |
Put the drained onions into a jar. Combine the other ingredinets together in saucepan. Bring to a boil, pour over the onions. Cap the jar tightly and cool to room temp. Refrigerate for 2 weeks before opening. Origin: Pavel Zhentav, High-Wall Inn, St. Petersburg-CIS, circa, 1994 Submitted By DON HOUSTON On 05-03-95