Lucy's applesauce meatballs

Yield: 4 Servings

Measure Ingredient
1½ pounds BEEF, GROUND
2 cups CORN FLAKES
1 \N EGG -- SLIGHTLY BEATEN
3 tablespoons ONION, DRIED MINCED
⅔ cup APPLESAUCE
1½ teaspoon SALT
⅛ teaspoon PEPPER
10½ ounce TOMATO SOUP, CANNED,
\N \N CONDENSED
½ cup WATER

COMBINE ALL INGREDIENTS EXCEPT SOUP AND WATER. SHAPE MEATBALLS.

COMBINE SOUP AND WATER AND POUR OVER MEATBALLS. BAKE @ 350 ABOUT 1 HOUR OR UNTIL DONE.

Recipe By :

Similar recipes