lucy's applesauce meatballs
- Categories
- Beef
- Vegetables
- Crockpot
- Pasta/rice
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | BEEF, GROUND |
| 2 cups | CORN FLAKES |
| 1 | EGG -- SLIGHTLY BEATEN |
| 3 tablespoons | ONION, DRIED MINCED |
| ⅔ cup | APPLESAUCE |
| 1½ teaspoon | SALT |
| ⅛ teaspoon | PEPPER |
| 10½ ounce | TOMATO SOUP, CANNED, |
| CONDENSED | |
| ½ cup | WATER |
COMBINE ALL INGREDIENTS EXCEPT SOUP AND WATER. SHAPE MEATBALLS.
COMBINE SOUP AND WATER AND POUR OVER MEATBALLS. BAKE @ 350 ABOUT 1 HOUR OR UNTIL DONE.
Recipe By :
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