lucy becker's slaw
- Categories
- Salad
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| 1 | Cabbage; shredded |
| 1 | Onion; shredded |
| 1 | Bell pepper; chopped, optional |
| Equal parts oil; vinegar and sugar |
Toss vegetables. Mix desired amount of oil, vinegar and sugar and pour over vegetables, tossing to coat. Refrigerate.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .
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