Yield: 6 Servings
Measure | Ingredient |
---|---|
15 ounces | Corned beef hash |
¼ cup | Soft bread crumbs |
4 \N | Eggs |
1 cup | Shredded Swiss cheese |
1 tablespoon | Flour |
1 cup | Milk |
1 dash | Cayenne pepper |
\N \N | Green pepper rings |
Preheat oven to 350-degrees F.
In a bowl, combine hash, bread crums and 1 egg. Mix until well blended.
Spread mixture in a 9-inch pie plate. Toss cheese with flour, then sprinkle on top of hash mixture. Combine remaining 3 eggs, milk and red pepper. Pour into hash-lined plate. Bake for 40 minutes or until egg mixture is set.
Garnish with green pepper rings.
Nutritional information per serving: 355 calories (53% from fat), protein 30⅗ g, fat 20½ g (poly 1⅕ g, mono 7⅖ g, sat 9⅗ g), carb 10⅒ g, fiber ⅖ g, chol 204 mg, iron 2⅖ mg, sodium 877 mg, calcium 259 mg.
NOTES : This classic is from Grandma Haddow (Susan B. Haddow) Recipe by: Armour Star
Posted to Bakery-Shoppe Digest V1 #220 by "Cathy L. Lielausis" <cathylielausis@...> on Sep 05, 1997