Lucile's pain perdu lost bread

Yield: 6 Servings

Measure Ingredient
3 eaches Eggs
¼ cup Sugar
¼ teaspoon Salt
2 cups Milk
12 slices Bread
\N \N Butter
\N \N Powdered sugar
\N \N Syrup

In a medium bowl, beat the eggs, sugar and salt. Add the milk. Beat again until combined. Dip bread slices into mixture and fry in a small amount of butter until bread is golden on both sides. Sprinkle with powdered sugar and serve hot with syrup.

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