Yield: 6 Servings
Measure | Ingredient |
---|---|
3 eaches | Eggs |
¼ cup | Sugar |
¼ teaspoon | Salt |
2 cups | Milk |
12 slices | Bread |
\N \N | Butter |
\N \N | Powdered sugar |
\N \N | Syrup |
In a medium bowl, beat the eggs, sugar and salt. Add the milk. Beat again until combined. Dip bread slices into mixture and fry in a small amount of butter until bread is golden on both sides. Sprinkle with powdered sugar and serve hot with syrup.