astray recipes: Lucienne's mushroom stroganoff

Categories: Fast; Mushroom; Vege; Pasta
Yield: 6 Servings

Measure	Ingredient
2 mediums	Onions; sliced
5	Stalks celery; chopped
4 tablespoons	Butter or margarine; or olive oil
6 cups	Mushrooms; small or pieces
½ teaspoon	Mixed herbs
½ teaspoon	Sweet basil
1 tablespoon	Flour; heaping
1¼ cup	Vegetable stock
	Salt and pepper
	Garlic; to taste
⅓ cup	Sour cream; or yogurt
	Cooked pasta

Heat the oil in a large pan and saute the onions and celery over a low heat until the onions are transparent.

Add the mushrooms and cook for 2-3 minutes until the juices run.

Add the mixed herbs and basil. Stir in the flour and cook for 1 minute.

Add the stock, salt and pepper and allow to cook gently for 8-10 minutes covered.

Remove from the heat and stir in the sour cream and garlic, adjust the seasoning if necessary.

Heat very gently, to serving temperature, DO NOT BOIL.

Serve at once over penne pasta, spaghetti or rice.

Lucienne's Vegetarian Page (28 Nov 97); Johannesburg, Gauteng, ZA.

Information, recipes, help and philosophy at www.geocities.com/napavalley/3291 Recipe by: Vegetarian Page (1997) Johannesburg Posted to MC-Recipe Digest V1 #942 by KitPATh <phannema@...> on Dec 02, 1997

lucienne's mushroom stroganoff