luby's spanish slaw
- Categories
- Side dish
- Vegetables
- Yield
- 10 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Cleaned shredded cabbage |
| ¼ cup | Fresh parsley sprigs |
| ⅓ cup | Shredded carrots |
| ½ cup | Green bell pepper, sliced |
| 1/4-inch strips | |
| ¼ cup | Scallions, sliced 1/8" thick |
| 1 tablespoon | Diced red bell peppers or |
| Pimentos, drained | |
| ½ cup | Water |
| ⅓ cup | Dill pickle juice |
| ¼ cup | White vinegar |
| 1 tablespoon | Sugar |
| 1 tablespoon | Vegetable oil |
| 1 teaspoon | Salt |
| 1 teaspoon | Black pepper |
DRESSING
Whisk together all dressing ingredients and pour over prepared vegetables and mix well. Refrigerate. Serves 10.
Luby's Headquarters San Antonio Submitted By DOROTHY THOMPSON On 08-07-95
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