|8||Skinless fish fillets|
|3½ cup||Mayo (up to 4)|
|Lemon pepper seasoning|
|Dried parsley flakes|
Coat fish with flour and shake off excess. Spread mayo on top of fish.
Sprinkle with lemon pepper and parsley. Lay in dish without overlapping fish and add ⅛" water to dish to keep fish moist. Bake on 350 for approx 20 min or until you can flake fish with fork.
Posted to MC-Recipe Digest V1 #770 by Kayh41@... on Sep 4, 1997
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