lowfat pumpkin pie

Categories
Desserts
Pies
Yield
8 Servings
MeasureIngredient
Reduced fat grahm cracker
  Crust
14 ounces Can
  Milk
1 can Pumpkin
Egg whites
1 teaspoon Cinnamon
½ teaspoon Each cloves, nutmeg,salt
  Eagle Fat Free Sw/Cond.

Brush crust with just enough eggwhite to cover and bake at 375x for 5 minutes. Combine all ingredients including remaning eggwhite, pour into baked shell. Bake at 425x fo 15 minutes, then reduce to 350x for 40 minutes.

Recipe By : Umamagi30

From: Date: 05/27 File

Similar recipes

Random recipe of the day

Burritos #3

Follow us

 Subscribe in a reader