Yield: 12 Servings
Measure | Ingredient |
---|---|
1 pack | Cake mix, yellow or white |
1 pack | Van inst pudding |
1 cup | Milk (skim) |
4 \N | Eggs or nonfat substitute |
½ cup | Yogurt (nonfat) |
Mix well in electric mixer. Pour into greased and floured 10" bundt pan.
Bake at 325 for 1 hr & 20 min. When it's done, you can poke holes and add a flavored syrup of your choice. You can also use the cake as a base for Trifle. You could also ice it or slice and layer it.
Posted to MM-Recipes Digest V4 #2 by Beynong@... on Jan 3, 1999