lower-fat cheesecake

Categories
Desserts
Low-fat
Cheesecakes
Yield
1 Servings
MeasureIngredient
Eggs
1 pounds 5 oz. part-skim Ricotta cheese
1 cup Sugar
¼ cup Cornstarch
1 teaspoon Baking powder
1 teaspoon Vanilla
2 teaspoons Grated lemon peel
¾ cup Sliced strawberries

Preheat oven to 350 degrees F. Combine eggs, Ricotta, and sugar. Beat until smooth. Stir together cornstarch and baking powder, and add to cheese mixture along with vanilla and lemon peel. Bake 55 to 60 minutes, or until firm. Let cool, then refrigerate. Decorate with strawberries.

Similar recipes

Random recipe of the day

Chile-tomato sauce

Follow us

 Subscribe in a reader