Low-fat taco dip

Yield: 1 Servings

Measure Ingredient
½ cup Low fat cottage cheese
¼ cup Catsup
1 tablespoon Taco seasoning mix
1 teaspoon Horseradish
½ cup Low fat yogurt
1 pack Soft corn tortillas
\N \N Garlic powder or taco seasoning mix

INGREDIENTS

TACO DIP

TOASTED TORTILLA CHIPS

PREPARATION

Combine the cottage cheese and catsup in a blender until smooth. Add the taco mix and horseradish. Place in a bowl, fold in the yogurt, cover and chill. Serve with raw vegetables or toasted tortilla chips. TOASTED TORTILLA CHIPS: Preheat oven to 400 degrees. Cut each tortilla into 6 wedges, arrange on cookie sheet, sprinkle with desired seasoning. Bake 8 to 10 minutes until crisp. Source: Magic Chef Cookbook CDROM Submitted By PAT PATE <PATPATE@...> On SUN, 6 NOV 1994 214953 ~0600 (CST)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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