Yield: 1 servings
Measure | Ingredient |
---|---|
4 cups | Oats |
1 cup | Toasted wheat germ |
½ cup | Chopped toasted nuts (or |
\N \N | Maybe not!) |
½ cup | Raisins |
½ cup | Honey or maple syrup |
Toast oats only in 300 degree oven, stirring often till gragrant and beginning to turn golden. When done, stir in other ingredients. Cool completely.
Posted by mjmeans@... (Julie Means). From the New Laurel's Cookbook. Recipes extracted from the FATFREE Vegetarian Mailing List/Digest Fatfree Digest [Volume 11 Issue 7], Oct. 7, 1994., collection copyright Michelle Dick 1994. Used with permission.
Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.