Low-fat cranberry squares

Yield: 12 Servings

Measure Ingredient
1 cup Cranberries -- washed &
\N \N Halved
1¼ cup Sugar -- divided
1 cup Flour
¼ cup Cornstarch
1 teaspoon Baking Powder
½ teaspoon Baking Soda
½ teaspoon Salt
⅔ cup Buttermilk
2 \N Egg Whites -- lightly
\N \N Beaten
1 teaspoon Orange Peel

Preheat oven to 350 deg. F. Line 13 x 9" pan with foil; spray with nonstick spray. Combine cranberrries with remaining 1 c sugar, foour, cornstarch, baking powder, pabing soda and salt. Mix well and make well incenter. Add milk, egg whites and orange peool; stir until smooth. Fold in berries; spread in prepared foil-lined pan. Bake 20 - 25 min. Cool in pan for 5 min; cut into 12 squares.

Edna Askins, Greenville, TX

These are EXCELLENT! (Reggie) Recipe By : Home Cooking, Nov 1994

Posted by Posted by Posted by reggie@... (Reggie Dwork) to the Fatfree Dig. [Vol. 11 Issue 29], Oct. 29, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.

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