Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Crabmeat (Fresh) |
2 tablespoons | Capers |
1 \N | Egg -- well beaten Salt |
½ cup | Kraft Non-fat mayo |
2 tablespoons | Skim Evaporated milk |
¼ teaspoon | White pepper |
1 teaspoon | Dried dillweed |
1 teaspoon | Tabasco |
2 tablespoons | Calorie-reduced margarine |
⅓ cup | Grated parmesan |
Combine all ingredients except cheese; stir gently until well mixed. Spoon mixture into 6 well-sprayed (with Pam) ramekins or into a 1 quart baking dish; sprinkle with cheese. Bake at 350 deg. for 25-30 minutes.
Recipe By :
From: Date: 05/27 File