Yield: 1 bread
Measure | Ingredient |
---|---|
⅔ cup | Brown sugar |
⅓ cup | Hot, strong coffee |
1½ cup | Mashed, overripe Bananas |
3 \N | Egg Whites |
1 teaspoon | Vanilla |
1 cup | White flour |
1 cup | Whole wheat flour |
1½ teaspoon | Baking powder |
½ teaspoon | Salt |
¼ teaspoon | Baking soda |
1. Preheat oven to 350. Spray Pam in a 9 X 5 bread pan. 2.In a bowl, dissolve brown sugar in coffee; stir in bananas. 3.In a large bowl whisk together egg whites and vanilla. 4.Add banana mixture. 5.In a separate bowl mix together the flours and baking powder, salt and baking soda. 6.Add to the banana mix and stir until just combined. 7.Pour in pan and bake 40-50 minutes, when toothpick inserted comes out
clean. Let cool on a rack for 10 minutes. Invert and let cool completly. From the Fat-free food conference on the Internet Typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120