Low-fat banan bread

Yield: 1 bread

Measure Ingredient
⅔ cup Brown sugar
⅓ cup Hot, strong coffee
1½ cup Mashed, overripe Bananas
3 \N Egg Whites
1 teaspoon Vanilla
1 cup White flour
1 cup Whole wheat flour
1½ teaspoon Baking powder
½ teaspoon Salt
¼ teaspoon Baking soda

1. Preheat oven to 350. Spray Pam in a 9 X 5 bread pan. 2.In a bowl, dissolve brown sugar in coffee; stir in bananas. 3.In a large bowl whisk together egg whites and vanilla. 4.Add banana mixture. 5.In a separate bowl mix together the flours and baking powder, salt and baking soda. 6.Add to the banana mix and stir until just combined. 7.Pour in pan and bake 40-50 minutes, when toothpick inserted comes out

clean. Let cool on a rack for 10 minutes. Invert and let cool completly. From the Fat-free food conference on the Internet Typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120

Similar recipes