Low-cal graham crust

Yield: 1 Crust

Measure Ingredient
8 \N Crushed graham crackers
\N \N (2 1/2 in squares)
3 tablespoons Melted margarine
2 tablespoons Sugar

Combine ingredients in 9 inch pie tin and mix well with a fork. Press crumbs evenly around the edges and on the bottom of the pie tin. Bake at 350 for 6 minutes. Cool an fill as desired. Cut into 8 even portions. Nutritive value for 1 portion (⅛ of recipe) CAL 78; CHO 8 gm; PRO 1 gm; FAT 5 gm; Na 100 mg; Food exchanges per serving: ½ bread, 1 fat Low sodium diets: Use salt-free margarine Source: The New Diabetic Cookbook

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