Yield: 4 Servings
Measure | Ingredient |
---|---|
18 ounces | Non Fat Plain Yogurt |
8 ounces | Non Fat Milk |
2 \N | Packets Equal Sweetener |
2 teaspoons | Imitation Coconut Extract |
3 cups | Low Fat Coconut Milk |
1 tablespoon | Thai Yellow Curry Base |
½ pounds | Mushrooms, Sliced |
3 cups | Minute Rice |
LOW FAT COCONUT MILK
CURRY
Prepare the imitation coconut milk, or use the real stuff. Place the coconut milk, mushrooms and the curry base in a sauce pan and warm to just before boiling. Add the Minute Rice and allow to stand for 10 minutes. This is a low fat version that makes a nice side dish. From: Syd's Cookbook.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini