Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Fresh strawberries; or frozen |
½ cup | Sugar |
2 cups | Plain lowfat yogurt |
1. In a food processor process strawberries and sugar until smooth.
2. Spoon into saucepan; cook stirring over medium heat for 7-9 minutes or until sugar has completely dissolved.
3. Let cool completely; stir in yogurt.
4. Freeze in ice-cream maker according to manufacturers directions.
from the recipe files of RecipeLu <recipelu@...> Notes:
190 calories, 2g fat, 9.3 CFF Recipe by: Homemakers Magazine - May 1995 Posted to EAT-LF Digest by RecipeLu <recipelu@...> on Feb 19, 1998