Yield: 5 Servings
Measure | Ingredient |
---|---|
4 pounds | Malt Extract Syrup-Light,German |
3 pounds | Malt Extract Syrup-Wheat |
1 ounce | Hallertauer Hops; boiling |
1 pack | Liquid Weizenbier Ale Yeast; or |
2 packs | Ale yeast-Red Star |
¾ cup | Corn sugar; bottling |
Add the wheat and barley malt extracts and hops to 1½ gal of water and boil for 1 hr. Sparge and add the hot wort to fermenter and cold water. Add yeast when cool. Ferment and bottle. Age 2 weeks and serve cool.
NOTES : O.G.:1.046-1.050 F.G.:1.008-1.014