Lovebite weizenbier

Yield: 5 Servings

Measure Ingredient
4 pounds Malt Extract Syrup-Light,German
3 pounds Malt Extract Syrup-Wheat
1 ounce Hallertauer Hops; boiling
1 pack Liquid Weizenbier Ale Yeast; or
2 packs Ale yeast-Red Star
¾ cup Corn sugar; bottling

Add the wheat and barley malt extracts and hops to 1½ gal of water and boil for 1 hr. Sparge and add the hot wort to fermenter and cold water. Add yeast when cool. Ferment and bottle. Age 2 weeks and serve cool.

NOTES : O.G.:1.046-1.050 F.G.:1.008-1.014

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