Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Flour |
½ cup | Sugar |
1 teaspoon | Salt |
1 cup | Butter |
2 teaspoons | Lemon rind |
\N \N | Rind of 1 orange |
½ cup | Sour cream |
Heat oven to 475. Blend flour, sugar & salt. Cut in butter & rinds until mixture resembles coarse meal. Blend sour cream in evenly.
Gather dough into firm ball. Divide in half. Roll on well floured board to ⅛" thick. Cut in 3*2" pieces; fold ends to center, overlapping slightly; seal with tiny piece of candied cherry. Place on ungreased sheet. Brush tops with water; sprinkle with sugar. Bake 6-8 minutes.
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