Yield: 8 Servings
Measure | Ingredient |
---|---|
1½ cup | Plum tomatoes; chopped |
1 \N | Avocado; peeled & chopped |
¾ cup | Sweet red pepper; chopped |
¼ cup | Red onion; minced |
2 tablespoons | Fresh cilantro |
1 tablespoon | Red wine vinegar |
Combine the ingredients. Mix well. Serve. Yields 2 Cups. Joel Ehrlich <Joel.Ehrlich@...>
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .