Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pounds | Large shrimp |
½ cup | Olive oil |
½ cup | Fresh lemon juice |
1 teaspoon | Cajun seasoning |
1 tablespoon | Worcestershire sauce |
2 larges | Bell peppers -- cut into 2\" |
\N \N | Pieces |
¼ cup | Butter -- melted |
1 dash | Tabasco sauce |
Place unpeeled shrimp in 2 quart casserole. Mix together olive oil, lemon juice, Cajun seasoning, and Worcestershire sauce. Drizzle over shrimp and marinate for at least 4 hours. Remove from marinade and skewer with chunks of pepper between shrimp. Mix butter and Tabasco sauce and brush over shrimp. Grill over hot coals until browned.
Recipe By : Elizabeth Powell From: Date: 05/27 File