|18 ounces||Apricot preserve|
|18 ounces||Apple jelly|
|5 ounces||Prepared horseradish|
|1 ounce||Dry mustard|
|1 teaspoon||Coarsely ground black pepper|
HGTV Recipes - Episode 213
1.Blend all ingredients in a food processor or blender.
2. Spoon into clean, sterilized jars.
May be stored in the refrigerator up to 3 months.
Posted to bbq-digest by Carol McKaskill <<mckaskill@...> on Jun 11, 1999, converted by MM_Buster v2.0l.
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