louise's jezebel sauce
- Categories
- None
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 18 ounces | Apricot preserve |
| 18 ounces | Apple jelly |
| 5 ounces | Prepared horseradish |
| 1 ounce | Dry mustard |
| 1 teaspoon | Coarsely ground black pepper |
HGTV Recipes - Episode 213
1.Blend all ingredients in a food processor or blender.
2. Spoon into clean, sterilized jars.
May be stored in the refrigerator up to 3 months.
Posted to bbq-digest by Carol McKaskill <<mckaskill@...> on Jun 11, 1999, converted by MM_Buster v2.0l.
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