lottie's daube glace 3
- Categories
- Main dish
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | WATER |
| 1 can | (2-1/4 OZ.) PITTED BLACK |
| 1 x | OLIVES (DRAINED AND SLICED) |
| ½ cup | HOMEMADE MAYONNAISE |
| ½ pounds | SALTINE CRACKERS |
| 2 packs | KNOX GELATIN (1/4 OZ. EACH) |
6 or 8 ea SPRIGS PARSLEY (WASHED AND DRIED) When mixture is cool, cover and refrigerate for 3 to 4 hours until Daube is congealed.
To serve: Fill kitchen sink with a few inches of hot water. Dip pans into water for 30 to 60 seconds. Dry pans and invert onto serving platter. Spread a thin layer of mayonnaise on top and sides of Daube and decorate sides with sprigs of parsley. Serve with saltine crackers on the side. Cut Daube into bite-size pieces, place on crackers, and eat.
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