Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Fresh mushrooms, sliced |
1 cup | Cooked shrimp |
¾ teaspoon | Tarragon leaves, crushed |
1 dash | Garlic powder |
½ cup | Italian or herb dressing |
1 \N | Head loose leaf lettuce |
3 \N | Ripe avocados |
1 \N | Basket cherry tomatoes |
Combine mushrooms, shrimp, tarragon, garlic and dressing. Chill 1 hour. Arrange lettuce leaves on individual salad plates. Peel, halve and pit avocados. Place a half-avocado on each plate, and fill with salad mixture. Garnish with cherry tomatoes.