los angeles luncheon salad
- Categories
- Salad
- Yield
- 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Fresh mushrooms, sliced |
| 1 cup | Cooked shrimp |
| ¾ teaspoon | Tarragon leaves, crushed |
| 1 dash | Garlic powder |
| ½ cup | Italian or herb dressing |
| 1 | Head loose leaf lettuce |
| 3 | Ripe avocados |
| 1 | Basket cherry tomatoes |
Combine mushrooms, shrimp, tarragon, garlic and dressing. Chill 1 hour. Arrange lettuce leaves on individual salad plates. Peel, halve and pit avocados. Place a half-avocado on each plate, and fill with salad mixture. Garnish with cherry tomatoes.
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