Loose meat sandwiches

Yield: 1 Servings

Measure Ingredient
2 pounds Lean ground beef
1 cup Beef stock
1 \N Onion; minced
4 tablespoons Tomato sauce
½ teaspoon Salt
½ teaspoon Fresh cracked black pepper
¼ teaspoon Dried thyme
¼ teaspoon Dry mustard
¼ teaspoon Dried sweet basil
2 \N Shakes Tabasco Sauce
2 \N Shakes Worcestershire

Saute beef with onion until browned. Add remaining ingredients and simmer slowly until most of the liquid has reduced. Best served on grilled buns (from Bill's Bake Shop in the Waterloo area) Chef Jeff Posted to EAT-L Digest 01 Aug 96 Date: Fri, 2 Aug 1996 16:17:11 -0500 From: LD Goss <ldgoss@...>

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