Lone john silver's fish batter

Yield: 1 Servings

Measure Ingredient
3 pounds Fish fillets, cut in half
½ cup Biscuit mix
½ cup All purpose flour
1 teaspoon Seasoned salt
½ teaspoon Sugar
1 \N Egg
2 tablespoons Corn oil
6 ounces (club soda, gingerale or 7 up)

BATTER

Drain fish well, coat lightly in flour and let dry a few minutes. Heat oil to 425 deg.

Beat together the egg and corn oil. Add the 7 up and then stir into flour mix. The batter resembles buttermilk, thick, but able to pour. (she makes it a little thinner, so...of course, do I ). Dip the fillets in the batter and fry in oil.

Posted to TNT - Prodigy's Recipe Exchange Newsletter, by "lewis" <lewis@...> on Tue, 14 Jan 1997.

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