Yield: 1 Servings
Measure | Ingredient |
---|---|
3 pounds | Fish fillets, cut in half |
½ cup | Biscuit mix |
½ cup | All purpose flour |
1 teaspoon | Seasoned salt |
½ teaspoon | Sugar |
1 \N | Egg |
2 tablespoons | Corn oil |
6 ounces | (club soda, gingerale or 7 up) |
BATTER
Drain fish well, coat lightly in flour and let dry a few minutes. Heat oil to 425 deg.
Beat together the egg and corn oil. Add the 7 up and then stir into flour mix. The batter resembles buttermilk, thick, but able to pour. (she makes it a little thinner, so...of course, do I ). Dip the fillets in the batter and fry in oil.
Posted to TNT - Prodigy's Recipe Exchange Newsletter, by "lewis" <lewis@...> on Tue, 14 Jan 1997.